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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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![]() What's your favorite hot sausage for a poboy? Is it links or patties?
I had been thinking about a hot sausage patty poboy lately so the other day I picked up a container of Patton's Hot Beef Patties and fried some up last night. I can't say that these are really "sausage" but they're pretty good. ![]() ![]() ![]() Not very spicy when you eat it but the heartburn struck about an hour later. |
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