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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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This time of year stuff goes on sale and I always smoke up some gumbo makings. I have 2 mature ducks and a huge baking hen cut in half lightly seasoned and parked on the pit. They been on lil over an hour and coming along nicely that will make 4 gumbos. I aint fully cooking them just giving them a hint of smoke then into the freezer for future use.
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