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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
12-19-2016, 03:41 PM
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sounds great I use tater stead of bread and zaterain corn flour for breading on acounta peg cant have wheat. hard to beat crawfish boulettes. They have a hearty flavor that works great this way.
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