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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-11-2017, 08:39 AM
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Gar patties
Came home with a decent sized gar this past weekend. Decided to try and make some patties after seeing a recent post on here. We ended up with 16 patties overall. Coated them with breadcrumbs and fried in a skillet. I didn't use any filler, so they were closer to a chicken patty in consistency than a normal fish patty. Really good with the remoulade sauce though. Think I might try and toss some on the grill tonight and make a burger with them.
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