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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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07-06-2018, 11:49 AM
tojoe
Redfish
Join Date: Jan 2012
Location: Scott
Posts: 212
Cash:
864
Flounder
Guys, I have some flounder cleaned and butterflied. What is your go to receipt?
I am thinking about stuffing and throwing on the pit.
tojoe
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