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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
12-07-2019, 12:45 PM
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I like a couple of slices of Ham for breakfast. I will lightly "brown" it in a skillet. I sometimes put a little butter or just water in the skillet while heating it up.
If I have some leftover meat and gravy, I will add a little water and instant grits to make a breakfast meal. 
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