|
|
|
|
|||||||
| Hunting Discussion Discuss anything related to hunting here! |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
02-26-2010, 09:51 AM
|
|||
|
|||
I find that if you leave a quatered deer in an ice chest for at least 4 days, the meat tastes night and day better. I did that with my deer in '08 because I was to lazy to cut it up and I'm glad I waited. I'm pretty sure my deer from last year stayed in about 4 days too. The ground meat came out awesome.
|
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Hybrid Mode
