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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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yea its even better made fresh on the boat while fishing. not that I would have a cleaned fish on the boat
![]() but yea some guys from florida introduced us to that while spearfishing and we been hooked ever since. I make it with AJ usually but I've made it with white trout and it was jam up. ![]() |
#2
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First time i was introduced to ceviche was in Panama fishing the Hannibal Bank. We caught a small black marlin that we couldn't revive so in typical Panamanian fashion our guides immediately cut it up into steaks which we enjoyed that night for dinner and then made ceviche for the rest of the week. It was amazing!
I bet AJ was good. My all time favorite ceviche is with spanish mackrel. For some reason the slight oilyness in the SM's seem to help the marinade. I may just have to make some more tonight now too! |
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