Ceviche

[FF_T_Warren]

Originally Posted by davethefish1

Do you slice the limes and lemon, or do you squeeze them?

Oh yea, I guess that would be helpful. You just cut em in half and squeeze all the juice into the ziplock and pitch the rest. you don't want too much lemon because its becomes too sour. the limes do a great job and have a smoother flavor.