The Roux (Cooking/BBQ/Recipes): Bacon is all finished

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Bacon is all finished

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#15

07-01-2010, 09:56 AM

huntin fool huntin fool is offline

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Quote:

Originally Posted by FF_T_Warren

Bingo. I like mine without the cream cheese. I also heard another version that I am going to try that puts a little sliver of onion in the middle too

Do marinated chicken aswell..
Or we do shrimp.

My neighbor used to use small peices of specks, and do the sliver of onion, talk about good.

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