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Old 10-04-2010, 10:04 PM
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southern151 southern151 is offline
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Originally Posted by youmyboyblue View Post
We have a big smoke house (5' wide, 5' deep, 7' high) we were going to put it in. Either hang it by its legs or lay it flat on the grill. We heat the smoke house with coals and wood. I can get it as hot as needed. We usually smoke jerky, ribs, sausage etc. just never did a pig in it so I have no idea how long it needs to cook and at what temp.

It is a 30 lb suckling pig
That thing is friggin' awesome! What type of wood did you use for construction of your smokehouse?
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