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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
01-11-2011, 08:32 PM
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I cut duck breast in chunks and wrap w/bacon , cream cheese and jal.peppers, then stick on sticks like shiskabobsa and season real well w/favorite seasoning then let marinate in icebox over nite then grill on bar b que pit.
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