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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-23-2011, 10:48 AM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Quote:
Originally Posted by Big Kahunaz View Post
We steam 'em

5" of water in the pot..(no seasoning)..when the water begins to boil dump the crawfish in pot and time 5 min once steam starts to roll out of top of pot.

Once 5 min has passed dump the crawfish in an ice chest with 2 sticks of butter, lemon juice, bottle of mustard, and zatarans seasoning,

Stir and let sit/steam in ice chest (along with previously cooked mushrooms, taters, onions, garlic, corn etc) for 15 min.

Making me hungry too!
Do you raise the basket out of the 5" of water or are the bottom crawfish in the boiling water?
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