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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#28
04-23-2011, 05:32 PM
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when your done steaming.....throw em in the ice chest for and pour in your seasoning, mustard and what not.........mix well with some rubber gloves (don't want to get burned) and let them steam for 15 min in the chest......
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