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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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What fish have done this with before?
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#2
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when i lived in virginia i used saltwater striper...it was awesome....any saltwater white meat fish will work great with it....since reds/drum are abundant in LA. thats what i'd use....
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#3
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![]() Quote:
yall ever tried it with bass? just curious |
#4
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have done this w/ sheep head for a long time.
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#5
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![]() nah sure havent...only way I will cook bass is fried ![]() |
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