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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-20-2009, 10:30 AM
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Cutty713 Cutty713 is offline
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What fish have done this with before?
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Old 07-20-2009, 05:37 PM
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What fish have done this with before?
when i lived in virginia i used saltwater striper...it was awesome....any saltwater white meat fish will work great with it....since reds/drum are abundant in LA. thats what i'd use....
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Old 07-20-2009, 05:51 PM
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when i lived in virginia i used saltwater striper...it was awesome....any saltwater white meat fish will work great with it....since reds/drum are abundant in LA. thats what i'd use....

yall ever tried it with bass? just curious
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Old 07-20-2009, 08:09 PM
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Default hmmmmmm

have done this w/ sheep head for a long time.
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Old 07-20-2009, 11:04 PM
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yall ever tried it with bass? just curious

nah sure havent...only way I will cook bass is fried ....give it a shot and let us know how is comes out...
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