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Reload this Page Cream Cheese Stuffed Shrimp Wrapped in Bacon

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 05-05-2011, 09:49 PM
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ScubaLatt ScubaLatt is offline
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the cream cheese does not melt and leak out after 16 minutes over flame?
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Old 05-06-2011, 07:12 PM
Jedi Lure Tricks Jedi Lure Tricks is offline
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Quote:
Originally Posted by ScubaLatt View Post
the cream cheese does not melt and leak out after 16 minutes over flame?
it did melt just a bit, but it didn't liquefy by any means. you can see several of the shrimp in the 3rd pic have some cream cheese sticking out the end and it actually blackened just a bit from direct flames. i think wrapping them up tight prolly helps too.
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