|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
|
Thread Tools | Display Modes |
|
#20
08-02-2011, 07:45 AM
|
||||
|
||||
A couple more pics, as one pit is near completion and now will start on the finishing touches to pit #2.
  The meat showing is half a hog. And I mean a hog. That was about 65 lbs of pork there. 
|
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode