Advice on eating Exotics

[Top Dawg]

Black buck are ok. Audad make great sausage. But to cook you can't make it tender. The more u chew da bigger it gets in your mouth

[BIGJ]

IMO black buck has a pretty strong wild taste if cooked in a gravy. I BBQ it and its better but I perfer whitetail. Axis backstrap wrapped with bacon and put on the pit is good but then again what isn't

[saute86]

The back straps on all are good. Its best to age the meat either in a cooler or in an ice chest. Wrap the meat in trash bags and leave the drain open with a brick under the opposite side from the drain. Keep well iced for about a week. Do not let the meat get wet. A meat hammer will tenderize any thing just use plastic wrap to keep the mess down. Also diet coke is a great tenderizer that will also take out the wild taste. I love grilled black buck back strap. Grill it whole and slice thin like flank steak. Also serve medium to medium rare.

[Feesherman]

Originally Posted by Top Dawg

Black buck are ok. Audad make great sausage. But to cook you can't make it tender. The more u chew da bigger it gets in your mouth

Speaketh the truth. Make sausage out of it and you are ok.