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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Sounds darn good! Love some pork tenderloin
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#2
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Fort better smoke penetration try smoking before you use the oven.
When you bake it first you are sealing the outer surface of the meat making it harder for the smoke to penetrate . |
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