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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-05-2011, 09:40 PM
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mcjaredsandwich mcjaredsandwich is offline
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Originally Posted by blackmamba View Post
Looks damn good. Smoked three pork tenderloins and a rack of ribs over here for lunch.. Talk about good!!
Sounds darn good! Love some pork tenderloin
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Old 09-05-2011, 10:13 PM
eman eman is offline
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Fort better smoke penetration try smoking before you use the oven.
When you bake it first you are sealing the outer surface of the meat making it harder for the smoke to penetrate .
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