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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-25-2011, 06:47 PM
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Default Cracklin
Ist time i cooked these by myself. I think they came out pretty good. Some didnt pop like they were supposed to. But they were still good





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  #2  
Old 09-25-2011, 06:51 PM
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Ist time i cooked these by myself. I think they came out pretty good. Some didnt pop like they were supposed to. But they were still good
Looks good


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Old 09-25-2011, 07:40 PM
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Bet those were good hot out of the grease !!!
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Old 09-25-2011, 07:43 PM
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Bet those were good hot out of the grease !!!
I know they was good the next day and the day after!

EVO
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Old 09-25-2011, 07:46 PM
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I know they was good the next day and the day after!

EVO
I was wondering if yall had tried any
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Old 09-25-2011, 07:49 PM
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We wore them out after you left. There just wasn't time while you were here. Too much going on.

Thanks again,

EVO
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Old 09-25-2011, 07:54 PM
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Those look just like hacketts.
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Old 09-25-2011, 08:00 PM
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That looks tasteeeee!!!
Where can I get some??
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Old 09-25-2011, 08:05 PM
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Sucks being on a diet
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Old 09-25-2011, 08:34 PM
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Sucks being on a diet
Dude what kind of diet??
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Old 09-25-2011, 08:44 PM
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Dude what kind of diet??
One that requires no straight hog lard
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Old 09-25-2011, 09:01 PM
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I cooked all the bad hog lard out!
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Old 10-07-2011, 12:12 PM
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just need a few cold beers
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Old 10-07-2011, 12:34 PM
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Man thats what I could use right about now. Along with the beer of course.
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Old 10-07-2011, 12:35 PM
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Oof thats nice!
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Old 10-07-2011, 09:04 PM
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um! no meat on that crack...lin
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Old 01-15-2012, 11:44 PM
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Smile Good Cracklins
Ok those look good, but you want to make them better. Cook them like you did, but, just before they are completely cooked, take them out of the grease, allow them to cool. Get grease hot, then throw them back in. They will pop up like all the good cracklins you see for sell.

How do I know, I was the one cooking them at the old Stop N Shop grocery on Lake street back in the 60's. Cooked up 1000 pounds of skins a week.
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  #18  
Old 01-16-2012, 06:56 AM
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One that requires no straight hog lard
haha damnit
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  #19  
Old 01-16-2012, 07:15 AM
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Those are more like pig skins. Still look very tasty. But I lisle some meat on my cracks. Good job btw.
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  #20  
Old 01-17-2012, 09:04 AM
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king size hog cracklins!
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