SaltyCajun.com http://www.matrixshad.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles Mark Forums Read

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Cracklin

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 09-25-2011, 06:47 PM
outcast's Avatar
outcast outcast is offline
Red Snapper
  
Join Date: Dec 2009
Location: Gonzales, LA
Posts: 1,203
Cash: 1,443
Default Cracklin
Ist time i cooked these by myself. I think they came out pretty good. Some didnt pop like they were supposed to. But they were still good





Reply With Quote
  #2  
Old 09-25-2011, 06:51 PM
1fastmerc's Avatar
1fastmerc 1fastmerc is offline
Sailfish
  
Join Date: Mar 2011
Location: Moss Bluff
Posts: 4,680
Cash: 1,555
Default
Quote:
Originally Posted by outcast View Post
Ist time i cooked these by myself. I think they came out pretty good. Some didnt pop like they were supposed to. But they were still good
Looks good


Sent from my iPhone using Tapatalk
Reply With Quote
  #3  
Old 09-25-2011, 07:40 PM
Hydro's Avatar
Hydro Hydro is offline
King Mackeral
  
Join Date: Jan 2011
Location: Lake Charles
Posts: 2,123
Cash: 5,104
Default
Bet those were good hot out of the grease !!!
Reply With Quote
  #4  
Old 09-25-2011, 07:43 PM
PaulMyers's Avatar
PaulMyers PaulMyers is offline
Super Moderator
  
Join Date: Aug 2010
Location: Moss Bluff, LA
Posts: 10,057
Cash: 18,778
Default
Quote:
Originally Posted by Hydro View Post
Bet those were good hot out of the grease !!!
I know they was good the next day and the day after!

EVO
Reply With Quote
  #5  
Old 09-25-2011, 07:46 PM
outcast's Avatar
outcast outcast is offline
Red Snapper
  
Join Date: Dec 2009
Location: Gonzales, LA
Posts: 1,203
Cash: 1,443
Default
Quote:
Originally Posted by PaulMyers View Post
I know they was good the next day and the day after!

EVO
I was wondering if yall had tried any
Reply With Quote
  #6  
Old 09-25-2011, 07:49 PM
PaulMyers's Avatar
PaulMyers PaulMyers is offline
Super Moderator
  
Join Date: Aug 2010
Location: Moss Bluff, LA
Posts: 10,057
Cash: 18,778
Default
We wore them out after you left. There just wasn't time while you were here. Too much going on.

Thanks again,

EVO
Reply With Quote
  #7  
Old 09-25-2011, 07:54 PM
bjhooper82's Avatar
bjhooper82 bjhooper82 is offline
Sailfish
  
Join Date: May 2011
Location: Lafayette
Posts: 4,910
Cash: 3,863
Default
Those look just like hacketts.
Reply With Quote
  #8  
Old 09-25-2011, 08:00 PM
CajunSaint's Avatar
CajunSaint CajunSaint is offline
Kyocera Dealer
  
Join Date: Aug 2010
Location: Lafayette
Posts: 2,616
Cash: 1,576
Default
That looks tasteeeee!!!
Where can I get some??
Reply With Quote
  #9  
Old 09-25-2011, 08:05 PM
Montauk17's Avatar
Montauk17 Montauk17 is offline
Great White
  
Join Date: Jul 2009
Location: Lafayette,LA
Posts: 10,803
Cash: 2,738
Default
Sucks being on a diet
Reply With Quote
  #10  
Old 09-25-2011, 08:34 PM
CajunSaint's Avatar
CajunSaint CajunSaint is offline
Kyocera Dealer
  
Join Date: Aug 2010
Location: Lafayette
Posts: 2,616
Cash: 1,576
Default
Quote:
Originally Posted by Montauk17 View Post
Sucks being on a diet
Dude what kind of diet??
__________________
Signature
Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME!
Reply With Quote
  #11  
Old 09-25-2011, 08:44 PM
Montauk17's Avatar
Montauk17 Montauk17 is offline
Great White
  
Join Date: Jul 2009
Location: Lafayette,LA
Posts: 10,803
Cash: 2,738
Default
Quote:
Originally Posted by CajunSaint View Post
Dude what kind of diet??
One that requires no straight hog lard
Reply With Quote
  #12  
Old 09-25-2011, 09:01 PM
outcast's Avatar
outcast outcast is offline
Red Snapper
  
Join Date: Dec 2009
Location: Gonzales, LA
Posts: 1,203
Cash: 1,443
Default
I cooked all the bad hog lard out!
Reply With Quote
  #13  
Old 10-07-2011, 12:12 PM
Riceland's Avatar
Riceland Riceland is offline
Flounder
  
Join Date: Feb 2011
Location: Houston/Palacios
Posts: 99
Cash: 740
Default
just need a few cold beers
Reply With Quote
  #14  
Old 10-07-2011, 12:34 PM
evidrine's Avatar
evidrine evidrine is offline
Red Snapper
  
Join Date: May 2011
Location: Lafayette
Posts: 1,476
Cash: 1,518
Default
Man thats what I could use right about now. Along with the beer of course.
Reply With Quote
  #15  
Old 10-07-2011, 12:35 PM
SaltyShaw's Avatar
SaltyShaw SaltyShaw is offline
Sailfish
  
Join Date: Oct 2010
Location: Lake Charles/Big Lake
Posts: 5,218
Cash: 4,654
Default
Oof thats nice!
Reply With Quote
  #16  
Old 10-07-2011, 09:04 PM
LPfishnTIM's Avatar
LPfishnTIM LPfishnTIM is offline
BIG MOUTH BASS!
  
Join Date: Jan 2010
Location: Walker, La
Posts: 3,556
Cash: 5,963
Default
um! no meat on that crack...lin
__________________
BASS FISHING EXTRAORDINAIRE!
Reply With Quote
  #17  
Old 01-15-2012, 11:44 PM
DannyI's Avatar
DannyI DannyI is offline
Trophy Trout
  
Join Date: Jan 2012
Location: Lake Charles
Posts: 441
Cash: 1,346
Smile Good Cracklins
Ok those look good, but you want to make them better. Cook them like you did, but, just before they are completely cooked, take them out of the grease, allow them to cool. Get grease hot, then throw them back in. They will pop up like all the good cracklins you see for sell.

How do I know, I was the one cooking them at the old Stop N Shop grocery on Lake street back in the 60's. Cooked up 1000 pounds of skins a week.
Reply With Quote
  #18  
Old 01-16-2012, 06:56 AM
BassAssasin's Avatar
BassAssasin BassAssasin is offline
King Mackeral
  
Join Date: Feb 2010
Location: lafayette, la
Posts: 2,719
Cash: 1,499
Default
Quote:
Originally Posted by Montauk17 View Post
One that requires no straight hog lard
haha damnit
Reply With Quote
  #19  
Old 01-16-2012, 07:15 AM
Top Dawg's Avatar
Top Dawg Top Dawg is offline
Swordfish
  
Join Date: Jun 2011
Location: swla
Posts: 6,946
Cash: 510
Default
Those are more like pig skins. Still look very tasty. But I lisle some meat on my cracks. Good job btw.
Reply With Quote
  #20  
Old 01-17-2012, 09:04 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
  
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,477
Default
king size hog cracklins!
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 05:49 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map