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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#4
10-24-2011, 11:07 AM
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I also add bell pepper but once I add my meat back in I add water to just cover my meat along with alittle Kitchen Boutique browning sauce and then put it all in oven on 350°and cook a few hrs to get real tender then I put back on top of stove to cook down and thicken.
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