A bunch of meat in a black iron pot

[popawillieq]

I know when I cook we season with salt, red and black pepper, and some times garlic powder. I brown the meat for as long as I can, try an burn it but don't scorch it. Add water as you brown keeping it from burning and make sure you scrach the bottom(thats where all the greemees are, thats what make your gravy brown). Once the meat is browned to your liking, throw in the onions, bell pepper and garlic. Brown them untill the onions are almost clear. Then add in the meat and stir, add water stir an cook it down a few times( bout 3 or 4) after that add water to the top of the meat an put it on drink!