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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#25
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we use alittle soap if needed and then wipe good with oil but if they are seasoned good they tend to be slick nd almost like none stick so ifthats the case I use hot water and a rag then oil. For some people its scary to think that you aren't realy cleaning since you don't use soap but then agin anything left is like seasoning
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