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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Pecan sauce is da bomb over fish!
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#2
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Thanks we will try one tonight.
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#3
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X2---put some pico Deguyo in a skillet with a little butter and saute.spread a mess of it over your fish and bake. kind of a fish Vera Cruz. i like it on trout mostly. it's different.
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