The Roux (Cooking/BBQ/Recipes): boudin

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boudin

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#10

03-12-2012, 05:23 PM

QUACKHEAD

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Join Date: Oct 2009

Location: MONTGOMERY, LA

Posts: 680

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Quote:

Originally Posted by eman

got 43 lbs of pork butt thawing out in da sink. Going to give it a try at making my own boudin this weekend. next will be andoullie.

WELL? How did it come out e-man? I'm planning to do some hog head cheese this weekend.

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