boudin

[swamp snorkler]

Originally Posted by eman

Came out just like the boudin the old folks used to make at a hog killin.
Has the liver taste so some folks might not like it .But i do!!!
Good recipe, If you don't like the liver cut it down or take it out.

Was the 43#'s of pork a typo or did you actually make that much?

Can you post the recipe.

[eman]

Originally Posted by swamp snorkler

Was the 43#'s of pork a typo or did you actually make that much?

Can you post the recipe.

No that wasn't a typo, lol. I used a lil over 20 lbs of butt to make boudin and was going to use the rest to make andoullie but my fridge went out unnoticed by me and when i finally found out, the temp. of the butts was 65 degrees so i had to trash an unopened package of butts. have to buy more on payday for the andoullie. Recipe to follow.