Anyone got the recipe for gar balls? . . .

[dmtfish]

Those are some monsters!!!! Never messed with them, until recently...ran some lines awhile back and caught one that my bro-in-law wanted to keep....i ended up cleaning it, was quite surprised how easy it was to clean and how beautiful the meat is...made some balls with it and it was damn good! Poached the loin in butter, garlic, onion, bell pepper, celery, and seasonings...Mashed up the fish, added bread crumbs, mayo, creole mustard, green onions, potatoes, etc...and rolled into balls and fried. Ca C'est bon!!! Guess if you cook anything that way it is good tho...lol