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Reload this Page What did everyone cook/eat today for Easter?

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Old 04-08-2012, 10:12 PM
mriguy's Avatar
mriguy mriguy is offline
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Join Date: Jan 2011
Location: Barber Spur, LA
Posts: 5,007
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Originally Posted by saute86 View Post
Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.
All I can say is.......Damn!
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