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#6
06-06-2012, 07:55 PM
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I have country style ribs on my 14 in table top weber right now at toledo bend state park. I use to have the 14 in smokey. went thru them every few yrs. been having the weber for 8 yrs and counting. Only problem is not as much lid height as a smokey. PS damn fish aren't cooperating been dodging storms and high winds. Good news the winds layed down and the green light is itching to get drowned.
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