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Old 07-03-2012, 11:19 AM
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CAMP CANARD CAMP CANARD is offline
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Join Date: Jul 2009
Location: MAGNOLIA TEXAS
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Originally Posted by jchief View Post
Machete/Hatchet, pair of pliers and a filet knife. Grab top fin with pliers, use machete/hatchet to cut up the back under the fin to head. Use fillet knife to seperate skin and meat. Not that had after you do a few of them
Think I would rather go to Brown's and buy a Chicken
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