Opinion: best cracklins in Acadiana area?

[Swlatiger]

I stop in Scott at the Best Stop close to once a month on my way to Baton Rouge for work to bring some to the office. Their Boudin is my favorite (Smoked is awesome too)and when their cracklins are good they are the incredible, but every once in a while you get a batch that isn't all that good (soggy and underseasoned). It just so happens that my last trip in Late June was a bad batch and it's pretty disappointing when you pay $13 per pound and they're not that great.