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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
07-28-2012, 06:27 PM
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Picked the grape jelly up from a friend who was cooking a pork & sausage jambalaya / 20 gallon black iron pot. Cooked his pork till almost done, then added the grape jelly, man it made the pork really brown up and when all was finished, the pork was not white but real brown in the jambalaya. So decided to try it in this stew and came out real good.
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