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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#3
08-09-2012, 07:12 PM
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Thanks saute. That sounds like a lot less work than I was anticipating. If you don't mind my asking, where are you a chef at? I would love to try some of your cookin..... Any other suggestions from the professional picklers out there?
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