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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
10-30-2012, 12:38 AM
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I would suggest that you do all the cutting up of stuff, make the rue and cook down the diced tomatoes on the day before. To cook a big Sauce Piquante will take 2+ hours......just to cut up everything. Cooking time alone will take 4+ hours.
This will cut down a lot of the cooking time before the game. 
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