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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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My father-in-law is soon to be on dialysis, and is enjoying some of his favorite foods one last time before his dietary restrictions kick in. I was honored when he asked me to make my wings, so I obliged yesterday and fired em up. He was born and raised in New Orleans and loves to eat, and said he'd prefer these to almost anything.
Switched up the recipe a bit and added pure maple syrup to my basting sauce, and they didn't disappoint. Looking for a competition smoker to ramp up the batches to spread the love. |
#23
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#24
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Dales is incredible....if you ever had a steak from Mr. Lester's....you have had Dale's before!
Mairinate your steak of 10 minutes at room temp in Dales ( 5 on each side) and baste when your about to take it off.....sit back and enjoy and don't choke on the rib in cowboy cut! |
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