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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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If you are using a gas fryer. Heat the oil and TURN THE FIRE OFF BEFORE you put the bird in. Then relight the fire. no chance of flash fire if there is no flame.
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#2
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Quote:
THIS. There are many fires every year due to this and many people get burned. |
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