Best duck recipes.

[swamp snorkler]

Originally Posted by MaXXis85

I haven't tried it yet, But i have read about Dry aging your fowl. Basically let them sit in the refrigerator for about 5-7 days in an elevated pan to allow the blood to drip out of the meat. I enjoy the wild taste of duck, but my wife does not. I will get around to doing it one day.

Look into but I think you need low humidity and a slight air flow, may have to put a small battery operated fan in the fridge.