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  #1  
Old 11-30-2012, 06:35 PM
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weedeater weedeater is offline
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Kill it, skin it, gut it, cut it up and process it..... I don't soak a deer because it just gets rid of the taste of wild game and that goes for soaking it before cookin also.... just my .02
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Old 11-30-2012, 07:18 PM
yigodiver yigodiver is offline
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I used to soak and ice, but I really like the game taste and the butcher I use to associate with dont recommend soaking.
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Originally Posted by weedeater View Post
Kill it, skin it, gut it, cut it up and process it..... I don't soak a deer because it just gets rid of the taste of wild game and that goes for soaking it before cookin also.... just my .02
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Old 12-02-2012, 08:59 PM
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saute86 saute86 is offline
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Originally Posted by weedeater View Post
Kill it, skin it, gut it, cut it up and process it..... I don't soak a deer because it just gets rid of the taste of wild game and that goes for soaking it before cookin also.... just my .02
Soak it if you like dry meat. Soaking for days just leaches the blood out. No blood no juice. I only soak mine for 20 minutes in water to rapid chill the meat to save on ice.
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