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#14
01-16-2013, 09:57 AM
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http://honest-food.net/
Take a look at this website, its really good for recipes and the guy is a really good writer also. He is a chef and goes into detail about the fat of ducks and what is good and what is bad, even goes into chemistry of it all. Really good site to check out As for mergansers, they are not technically a duck. They get a pass from me 
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