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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Looks good ! Did you get the bigger smoke box with that unit ?
I have looked hard at trading in my wood/charcoal smoker for something that regulates temp better and doesnt need round-the-clock babysitting... Hydro |
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#2
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Quote:
I purchased an AmazenSmoker or something like that and it uses saw dust. This is the ticket. Light and it will smoke a good 4 to 6 hours. I didn't use it tonight because I'm out of saw dust and haven't ordered anymore. |
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#3
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Cool...
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#4
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When I use that, I don't even load chips into my smoker. That little contraption is all you need. And when I use that I will go hours and never even check the meat.
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#5
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Quote:
Both work great . If i am doing a long smoke (over 6 hrs ) i use the pellets. If under 6 hrs i use the dust. Just got a new product from him yesterday to try out. He also has a tube version that will work in most any grill to add smoke flavor. |
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#6
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When you say pig stand, luds, apple juice, I assume your injecting, correct.
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#7
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Quote:
Most of the time I just put it in a spray bottle. The Luds I brush on. |
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