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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 02-01-2013, 11:45 PM
1fastmerc's Avatar
1fastmerc 1fastmerc is offline
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Join Date: Mar 2011
Location: Moss Bluff
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Originally Posted by Bluechip View Post
Sometimes I add water sometimes I use none. I put probably a half gallon of water in my pan and have never had it dry out. I just took another pic.....that water pan was filled up at 3pm when I started.
Do you notice a difference if you don't add water?


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