SaltyCajun.com lake area banner
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles Mark Forums Read

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Pulled Pork!!!!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #27  
Old 02-01-2013, 11:46 PM
1fastmerc's Avatar
1fastmerc 1fastmerc is offline
Sailfish
  
Join Date: Mar 2011
Location: Moss Bluff
Posts: 4,680
Cash: 1,605
Default
Quote:
Originally Posted by Bluechip View Post
7 hours into my smoke....internal temps are running about 160 degrees. 45 more degrees and I'm done.


You can see all my temperature monitors are turned sideways on the top of my smoker. That way I can just monitor out of the kitchen window versus having to go outside lol....


Attachment 45750
That looks good.


Sent from my stupid iPhone using Tapatalk
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Threaded Mode Threaded Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 10:29 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map