SaltyCajun.com http://www.stickemrods.com/
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles Mark Forums Read

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Pulled Pork!!!!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #32  
Old 02-02-2013, 09:42 AM
Dink's Avatar
Dink Dink is offline
Blue Marlin
  
Join Date: May 2009
Location: Lafayette
Posts: 7,768
Cash: 2,242
Default
I wrqp in foil and a towel and put it in an icechest at 195.....it finishes to 205 in an hour......then the bone just falls out.........mmmmmmmm mmmmmm good!
Reply With Quote
 

Bookmarks

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Threaded Mode Threaded Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 11:46 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map