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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-22-2013, 07:32 AM
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Ace if you want to cold smoke look into the http://www.amazenproducts.com/SearchResults.asp?Cat=12, you basically just need a box and one of these. I've heard of people using old dishwashers and getting good results with them. You just need an air vent for an oxygen source to keep the smoke going.
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