The Roux (Cooking/BBQ/Recipes): Pulp Chicken

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Pulp Chicken

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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04-29-2013, 10:55 AM

Riceland

Flounder

Join Date: Feb 2011

Location: Houston/Palacios

Posts: 99

Cash: 790

I like to do the same thing. Fresh squeezed lemon and lime juice, a little salt and pepper, marinade some breasts or thighs in that. Hard to beat on the grill.

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