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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
04-30-2013, 08:32 AM
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Yea, I have fried quail, quite tasty. I don’t get them that often. The ones I usually cook I take the breast bone, ribs and back bone out and leave the legs and wings on, and stuff with whatever I have in the fridge or freezer. Last time was mushroom stuffing.
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