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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
05-13-2013, 09:49 PM
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Looks great, like posted above first bites tails and fins. Long time since had a fresh water fish fry. The post reminds me that when I was a kid we would fry fish that night in the summer months, then freeze the extras in a waxed half gallon milk carton for frying in the winter months.
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