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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Signature Here's to you and here's to me, and I hope we never disagree. But, if that should ever be, to HELL with you, here's to ME! |
#2
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My new favorite for crabs is on the bit. I don't mind the extra work to throw them on the pit. Love some Jack Millers on dat!
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