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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
07-28-2013, 09:17 PM
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Fish taco's are so good, I am surprised that you were able to use Sacalait... did you scale and leave the skin on? I would have thought that the meat would fall apart to quick.
Git you some coleslaw, lemon juice and a wedge of avocado over some fresh grilled fish... ummmmmm goood. 
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