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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Was a little too payaied to get a final results..... but we gravied down some fresh venison sausage with onions and wild picked mushrooms......turned out lip smackin, white bread dippin good |
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#2
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Where do y'all find which mushrooms are good and safe
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#3
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It was a bit by luck really......I've been researching like crazy all over the net, seperating old tales between truth.....
But we put in at a buddies camp and there where growing on an old Oak tree that was downed by Issac. Text the pictures to my niece's husband who is a bilogist and he gave the green light. these things really held to gravy well |
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#4
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Pick them off of a willow tree or tupelo tree
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